{"product_id":"grass-fed-beef-bone-in-ribeye-steak","title":"Grass Fed Beef Bone-IN Ribeye Steak - 0.5# avg","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003eMarbled and Tender\u003cbr\u003eGrass-Fed \u0026amp; Ethically Raised\u003cbr\u003e1 Bone-In steak per pack\u003cbr\u003e0.5 lb. Avg.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003ePerhaps the most popular cut of beef in America, the Ribeye is prized for its marbling and tenderness.\u003cbr\u003eJuicy, tender and full of flavor.\u003cbr\u003eIt's also easy to prepare, try\u003cspan style=\"color: rgb(3, 3, 3);\"\u003e grilling\u003c\/span\u003e\u003cspan style=\"color: rgb(3, 3, 3);\"\u003e, pan searing\u003ca href=\"https:\/\/www.piedmontese.com\/RecipeDetail.aspx?recipe=pan-seared-bone-in-ribeye\u0026amp;type=Steaks\" style=\"color: rgb(3, 3, 3); text-decoration: underline;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/a\u003e, or just cook it straight in the oven.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eRaised on natural pasture by Brian Gingerich and his family.\u003cbr\u003eOrder by the pack, sold by the pound. \u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tall Grass Ranch","offers":[{"title":"1\/2 lb Average","offer_id":47631838576814,"sku":"10723-0050","price":15.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8727\/8254\/files\/10723-1_Bone_In_Ribeye_Raw.jpg?v=1780578874","url":"https:\/\/new.yellowbirdfs.com\/products\/grass-fed-beef-bone-in-ribeye-steak","provider":"Yellowbird FS","version":"1.0","type":"link"}