{"product_id":"north-country-charcuterie-salami-fino","title":"Foris Extraordinary Meats Charcuterie Salami Fino","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003eMade with ground fennel and minced garlic.\u003cbr\u003eMOM Would Love Some!!\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eAn ode to our Salami Mama and her love of garlic. This Finocchiona-style salami is a delicate balance of ground fennel from North Market Spices (Columbus, OH) and minced garlic. After all, everything’s better with garlic! For all of our salamis, we use Berkshire pork from Saddleberk (Urbana, OH).\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eStoring and Serving Information\u003c\/div\u003e\n\u003cdiv\u003ePrior to opening and slicing, the salami and chorizo should be stored in a cool, dry place. Once opened and sliced, (if you didn’t eat it all) the cured meat should be rewrapped in the original butcher paper and refrigerated.\u003c\/div\u003e\n\u003cdiv\u003eWe use natural hog casings, each salami and chorizo link averages 4.5 oz. They are best served at room temperature and thinly sliced. When properly sliced, one link equals about 40-50 pieces. The white mold on the outside is edible, but can be peeled off prior to serving. Enjoy!\u003c\/div\u003e\n\u003cdiv\u003eIngredients: Pork, Pork Fat, Water, Kosher salt, Dextrose, Fennel Seed, Garlic, Pink Curing Salt (Salt, Sodium Nitrate), Lactic Acid Starter Culture\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e*Best If Used By 120 days after Delivery*\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Foris Extraordinary Meats","offers":[{"title":"4 oz","offer_id":47464564490414,"sku":"11102","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8727\/8254\/files\/11102_4cc6b5a3-b994-4b29-9898-87e8162f1f9a.jpg?v=1760432401","url":"https:\/\/new.yellowbirdfs.com\/products\/north-country-charcuterie-salami-fino","provider":"Yellowbird FS","version":"1.0","type":"link"}