{"product_id":"ohio-city-pasta-ravioli-four-cheese","title":"Ohio City Pasta Ravioli Four Cheese","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003eOhio City Pasta Four Cheese Ravioli\u003cbr\u003eHandcrafted in Cleveland Ohio\u003cbr\u003eMade From Scratch!\u003cbr\u003eThere's No Going Back to Store-bought\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eFour Cheese Ravioli\u003cbr\u003eA timeless medley of creamy ricotta, melty mozzarella, aged provolone, and sharp Romano cheeses comes together inside tender egg pasta shells, creating a rich, indulgent filling that celebrates the essence of Italian comfort food. Every bite offers a harmonious blend of textures and bold, savory flavors—a true homage to a beloved classic that's as satisfying as it is soul-warming.\u003cbr\u003e\u003cbr\u003eFour Cheese Ingredients: \u003c\/div\u003e\n\u003cdiv\u003eDough:  Enriched Durum Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin), Pasteurized Egg (Egg, Citric Acid), Water, Salt.  Filling:  Whole Milk Ricotta (Pasteurized Whole Milk, Whey, Cream, Vinegar, Salt, Carrageenan), Whole Milk, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Salt, and Enzymes), Potato Starch, Canola Oil, Cellulose Powder, Natamycin, Pecorino Romano (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Pecorino Romano Style Cheese (Corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (As a Preservative), Cellulose Powder, Natamycin, Panko (Wheat Flour, Water, Sugar, Salt), Garlic Powder, Salt\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eMushroom Fontina Ingredients:\u003c\/div\u003e\n\u003cdiv\u003eDough: Enriched Durum Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Unbleached Enriched Wheat Flour (Malted Barley, Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs (Eggs, Citric Acid), Water, Salt, Black Pepper. Filling: White Mushroom, Cremini Mushroom, Fontina Cheese (Pasteurized Milk, Salt, Enzymes), Panko Breadcrumbs (Wheat Flour, Water, Sugar, Salt), Shallots, Whole Milk, Low Moisture Mozzarella Cheese, (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Provolone Cheese (Pasteurized Milk, Salt, And Enzymes), Potato Starch, Canola Oil, Cellulose Powder, Natamycin), Salt, Pepper.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eCooking Instructions\u003cbr\u003eRavioli - 6 minutes. KEEP FROZEN until ready to cook. Remove from freezer, snap apart and boil.\u003cbr\u003e\u003cbr\u003e12 oz pk\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ohio City Pasta","offers":[{"title":"12 oz","offer_id":47468805652654,"sku":"15571","price":10.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8727\/8254\/files\/15571_d64a156e-81b8-4328-9d39-05f353997577.png?v=1760432580","url":"https:\/\/new.yellowbirdfs.com\/products\/ohio-city-pasta-ravioli-four-cheese","provider":"Yellowbird FS","version":"1.0","type":"link"}