{"product_id":"pickling-cucumbers","title":"Pickling Cucumbers","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003eGrab Some Vinegar and Follow Your Inner Pickle!\u003c\/div\u003e\n\u003cdiv\u003eOr Enjoy These Gems Fresh\u003c\/div\u003e\n\u003cdiv\u003e Healthy Snacks Either Way\u003cbr\u003eSold in 1 lb Bag\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eGrown using Organic Practices\u003cbr\u003e\u003cbr\u003ePickling cucumbers are commonly used after preserving in vinegar, water, salt, sugar and a pickling herb spice solution. It is essential to slice the blossom end of the cucumber off before preserving because the blossom end contains enzymes that can over soften the pickle. Pickling cucumbers can be sliced, speared, diced, or whole and they can be eaten straight out of the jar, served with sandwiches and burgers, or blended to make a relish. In addition to pickling, non-bitter varieties can also be used in recipes that call for slicing cucumbers. Pickling cucumbers can be sliced and used as a salad ingredient, minced and used in creamy dressings, or chopped and used in salsas.\u003cbr\u003e\u003cbr\u003ePickling cucumbers provide vitamin C and healthy bacteria that prevent harmful microbes from growing in the intestines.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Reuben Hershberger","offers":[{"title":"1 lb","offer_id":47551574016174,"sku":"11321-0100","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/8727\/8254\/files\/11321_5f494647-b840-4da1-915a-d823e286c774.jpg?v=1765527530","url":"https:\/\/new.yellowbirdfs.com\/products\/pickling-cucumbers","provider":"Yellowbird FS","version":"1.0","type":"link"}