Ohio Valley Vegetable Soup is filled with the finest carrot, corn, bell pepper, and tomato to make a bountiful, gluten free medley of summer produce in a pot. Start the preparation with fresh onion and finish with peas for this year-round vegetable favorite. Great for using leftover Thanksgiving turkey in the fall.
Ingredients: Corn Pasta, Rice, Carrot, Parsley, Green Onion, Corn, Celery, Bell Pepper, Tomato, Garlic, Bay Leaf, Sage
What started as homemade soup made in mom’s kitchen, Frontier Soups is the foundation of our business. As we continue to grow, we remain fueled by the desire to offer you only the best. Our...
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