This enchantingly bright nut butter is like spreadable lemon coconut cookies in a jar, hence the name change from “Lemon Coconut” to Lemon Cookie in March 2024. Organic cashews, real lemon, Organic coconut nectar, and flaky Jacobsen sea salt combine with the crispy texture of house-toasted coconut to make an out-of-this-world burst of sweet sunshine. We love it mixed into yogurt bowls, atop toast with fresh fruit, or as a substitute for peanut butter in homemade cookies.
Ingredients: Organic Cashews, Organic Coconut Nectar, House Toasted Coconut, Organic Virgin Coconut Oil, Lemon, Jacobsen Sea Salt
A lifelong peanut butter lover, our co-founder Mark Overbay first made his own in 1999 while living in a rural farming community in Zimbabwe as a Peace Corps Volunteer. After harvest, community...
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