A whole loaf of homesteader bread. Perfect for rustic breakfasts with thick slices spread with butters and jams. Not sliced so bring a knife! Great for French Toast, sandwiches, dips & soups.
As soon as the bread cools, it is flash-frozen for freshness. Thaw in your refrigerator for the best results before transferring to your pantry or counter.
Wholesome Valley Farm, which sits in the rolling hills of Holmes County, is known for its sustainable, organically-grown produce and pasture-raised livestock. With an on-site commercial kitchen,...
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