Big Spoon Roasters Cranberry Cashew Bar
Big Spoon Roasters Cranberry Cashew Bar
Big Spoon Roasters
Balanced, on-the-go nutrition doesn't have to sacrifice integrity, flavor, or freshness. The proof is in Big Spoon Roasters' fresh, handcrafted nut butter bars, which are made in small batches from wholesome, organic ingredients and packed with 10 grams of protein. The Cranberry Cashew variety combines fresh-roasted peanut and cashew nut butter, tart dried cranberries, gluten-free whole grains, non-GMO pea protein, and raw wildflower honey.
Ingredients: High Oleic Peanuts, Raw Organic Honey, Cranberries (Cranberries, Sugar, Sunflower Oil), Organic Quinoa, Pea Protein, Michele's Granola (Gluten Free Oats, Maple Syrup, Non-GMO expeller Pressed Canola Oil, Sea Salt), Organic Cashews, Chicory Root Fiber, Organic Virgin Coconut Oil, Jacobsen Sea Salt, Sunflower Lecithin, Vanilla
Contains: cashews, peanuts & coconut. May contain traces of other tree nuts.
About our Bars: Balanced, on-the-go nutrition doesn't have to sacrifice integrity, flavor, or freshness. The proof is in our fresh, handcrafted nut butter bars, which are made in small batches with our own fresh-roasted nut butter and the best whole ingredients out there. Equally tasty and nutritious without compromise, this is probably the kind of bar you'd make at home if you only had time. Especially coveted by our competitive athlete friends, these fiber-rich, high-protein, antioxidant powerhouses are perfect as fuel for intense workouts and post-adventure recoveries and are also simply delicious hunger-curbing snacks.
Nutrition Facts: Serving Size: 1 Bar (60g), Amount Per Serving: Calories 260, Total Fat 14g (18% DV), Sat. Fat 2.5g (13% DV), Trans fat 0g, Cholest. 0mg (0% DV), Sodium 250mg (11% DV), Total Carb. 27g (10% DV), Fiber 5g (18% DV), Total Sugars 14g (Incl. 11g Added Sugars, 22% DV), Protein 11g, Vit. D (0% DV), Calcium (4% DV), Iron (8% DV), Potas. (15% DV), Niacin (20% DV), Magnesium (25% DV).
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Big Spoon Roasters
A lifelong peanut butter lover, our co-founder Mark Overbay first made his own in 1999 while living in a rural farming community in Zimbabwe as a Peace Corps Volunteer. After harvest, community...