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Jessica's Natural Foods Pecan Almond Granola
Jessica's Natural Foods Pecan Almond Granola
Jessica's Natural Foods
$8.74
Shipping calculated at checkout.
Jessica’s Natural Foods
Birmingham, MI
Pecan Almond Granola
Made With Crunchy Toasted Pecans & Almonds
Certified Gluten-free, Non-GMO
Back in 2009, there weren’t many cereal options for people who were gluten-free, especially granola.
When my husband gave up gluten, he was disappointed that he couldn’t find any gluten-free oat-based granolas.
This inspired us to create a delicious line of gluten-free, non-GMO granola.
It’s all handmade in small batches and contains wholesome ingredients like ground flax seed and coconut.
It’s baked at a low temperature to bring out its flavor and crunch.
Our granolas are all non-GMO verified, gluten-free certified, contain real ingredients and have no artificial colors, flavors or preservatives.
Birmingham, MI
Pecan Almond Granola
Made With Crunchy Toasted Pecans & Almonds
Certified Gluten-free, Non-GMO
Back in 2009, there weren’t many cereal options for people who were gluten-free, especially granola.
When my husband gave up gluten, he was disappointed that he couldn’t find any gluten-free oat-based granolas.
This inspired us to create a delicious line of gluten-free, non-GMO granola.
It’s all handmade in small batches and contains wholesome ingredients like ground flax seed and coconut.
It’s baked at a low temperature to bring out its flavor and crunch.
Our granolas are all non-GMO verified, gluten-free certified, contain real ingredients and have no artificial colors, flavors or preservatives.
Ingredients :
Certified gluten-free rolled oats, organic honey, brown sugar, expeller pressed sunflower oil,
pecans, almonds, ground flax seed, coconut, water, maple syrup, pure vanilla extract,
sea salt, cinnamon, tocopherols (natural vitamin E).
Contains: COCONUT, PECANS AND ALMONDS.
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The source
Jessica's Natural Foods
It all started with my passion for natural foods. As an avid baker with a background in engineering, I love the science of cooking. I enjoy spending my weekends trying new recipe...