Paint Valley Farms Cheese Curds

Paint Valley Farm's Cheese Curds
Non-GMO, Mostly Grass-Fed
Small Local Family Farm

Why do cheese curds squeak? Because they're whey too fresh to keep quiet! That squeaky sound is actually a protein-powered party between your teeth and the curd.

It's the curd’s way of saying, ‘Hey, I'm fresh!’ No squeak? No peak. Time to ditch the duds and find curds that know how to make some noise!

Plain curds Ingredients: Pasteurized cows milk, rennet, calcium, salt

Mediterranean Herb Ingredients: Pasteurized cows milk, Unrefined Sea Salt, Lemon Peel, Garlic, Oregano, Bell Pepper, Basil, Red Wine Vinegar Powder, Marjoram, Cayenne, Crushed Red Pepper, Parsley, Rennet

Garlic Herb Ingredients: Pastuerized cows milk, garlic powder, parsley flakes, rennet, calcium, salt