Rich, Creamy, & Versatile Made with Pastured Cow's Milk
Soft, neutral-tasting cheese made from cow's milk and cream. Lactic acid is added to pasteurized milk and cream, which lowers the pH and forms curds. The curds are then heated and worked into the tangy spread we all love!
Ingredients: Grade A Pasteurized Milk and Cream, Cultures, Salt, and Rennet
Paint Valley Farms is a micro-dairy nestled in Beach City, Ohio, the heart of Amish Country. They specialize in small batch processing with old-world wisdom and techniques to provide the...
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