Fort Findlay Organic Fair Trade Honduras Coffee

Fair Trade and Organic Certified
A Smooth, Caramel, Syrupy Mouthfeel
-Medium Roast-

Dark Chocolate, blackberry, floral aromas

The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile, and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability.

Coffee has four age-old enemies; heat, light, air, and moisture. The way coffee is stored is essential to keeping it fresh and ready to enjoy. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Coffee should be stored in an airtight container. We suggest either a glass, metal, or ceramic version. Coffee should not be stored in the freezer, contrary to popular belief, as it leads to moisture extracting the flavor of the coffee. Coffee beans are porous and will also absorb unwanted flavors from your freezer.

Roast Body: Bold

Roast Level: Medium

Certifications: USDA Organic, Fair Trade Certified, Swiss Water Process, Rainforest Alliance Certified

Single Origin: San Pedro de Copan, Honduras