Originally called “squeaky curds”, their curds have a mild, light flavor with a smooth, creamy, and squeaky finish. The flavor is clean and subtle with light salting.
Ingredients: Pasteurized Cow Milk, Culture, Rennet, Onion Powder, Dill, Salt
We make our fresh, ripened, and aged goat cheeses by hand, right here where we live, using only the milk of our own herd. This is a way of life in which the land, the animals, and the cheese...
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