Turkeyfoot Original Quark Cheese

Classic Quark
For Cooking, For Spreading
Pastured Cows

Quark is a fresh, soft, white cheese is prepared from pasteurized cow's milk with a small amount of rennet added to achieve a good, firm curd. It is a moist, snowy white in color with a subtle taste and smooth & soft texture like cream cheese.

These cows get plenty of sunshine and play-time! Pastured and raised just as nature intended.

Ingredients: Pasteurized Cow Milk, Culture, Rennet