Nothing is better than a roast beef sandwich with horseradish sauce, muenster cheese, and a cold drink. Horseradish pairs well with meats such as beef or chicken, seafood, sausage, roasted root vegetables, mashed potatoes, tomato juice, and asparagus.
Horseradish is an excellent source of vitamin C, which can help boost the immune system, and it also contains some dietary fiber and folate. The root also contains isothiocyanate, which is the volatile oil that is released and gives Horseradish its spicy taste when crushed.
In 1905, Carl Woeber emigrated from Germany to Springfield, Ohio, and founded Woeber Mustard Company with only a handful of family mustard recipes, expertise in the art of mustard making, and the...
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