Ohio City Pasta Pierogis

Ohio City Pasta Pierogi
Handcrafted in Cleveland Ohio
Made From Scratch!
There's No Going Back to Store-bought

Gold Yukon & Truffle Pierogi
Yukon gold potatoes, truffle paste, fontina cheese and a touch of rosemary are stuffed in a delicious dumpling dough. Each dumpling is lovingly wrapped in tender dough, then gently cooked to golden perfection, creating a delicate bite that melts in your mouth.

Ingredients:
Dough: Enriched Wheat Flour (What Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate Riboflavin, Folic Acid), Enriched Durum Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Potato Flakes (Potatoes), Eggs (Egg, Citric Acid), Salt Blended Oil (Vegetable Oil, Extra Virgin Olive Oil), Citric Acid. Filling: Yukon Gold Mashed Potato (Potatoes, Whole Milk, Butter(Sweet Cream, Salt), Natural Flavor, Nisin, Fontina Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Powdered Cellulose, Natamycin, Potato Flakes (Potatoes), Mushroom Cream with Artificial Truffle Flavor (Cultivated Button Mushrooms, Sunflower Oil, Salt, Rice Starch, Artificial Flavor, Herbs), Rosemary, Salt, Pepper.

Red Bliss Potato & Cheddar Pierogi
These handcrafted dumplings bring a classic, heartwarming flavor profile to life with a rich filling of creamy red skin potatoes and sharp, tangy Wisconsin cheddar. Seasoned simply yet perfectly with just the right touch of salt and cracked black pepper, the filling strikes a beautiful balance between bold and familiar.

Ingredients:
Dough: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin), Unbleached,Enriched Durum Flour (Wheat, Niacin Iron, Thiamine Mononitrate, Folic Acid), Water Potatoes, Eggs (Egg, Citric Acid), Salt, Blended Oil (Vegetable Oil, Extra Virgin Olive Oil), Citric Acid. Filling: Mashed Potato (Potatoes, Skim Milk, Butter (Cream, Salt), Natural Sour Cream Flavor, Salt, Disodium Pyrophosphate, Potassium Sorbate, Spices), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Potato Starch and Powdered Cellulose Added To Prevent Caking), White Vinegar, Granulated Onion, Garlic Powder, Black Pepper, Salt
Cooking Instructions
Boil for 3 minutes and saute

12 oz pk