Ohio City Pasta Ravioli Mushroom Fontina
Ohio City Pasta Ravioli Mushroom Fontina
Ohio City Pasta
$10.48
Shipping calculated at checkout.
Ohio City Pasta Mushroom Fontina Ravioli
Handcrafted in Cleveland Ohio
Buy 8 or more and SAVE
Made From Scratch!
There's No Going Back to Store-bought
Buy More Here!
Handcrafted in Cleveland Ohio
Buy 8 or more and SAVE
Made From Scratch!
There's No Going Back to Store-bought
Buy More Here!
Cremini & Fontina Ravioli
For the base of the filling we begin by gently sautéing a savory blend of cremini and white mushrooms with aromatic shallots, coaxing out their deep, earthy flavors. Once perfectly tender, the mixture is enriched with freshly grated Fontina cheese, adding a smooth, nutty richness. This luxurious filling is then wrapped in a delicate black pepper-infused dough, giving each ravioli a subtle kick of warmth. Whether simply tossed in high-quality olive oil or paired with your favorite red sauce, these ravioli deliver an irresistible balance of elegance and comfort in every bite.
Ingredients:
Ravioli - 6 minutes. KEEP FROZEN until ready to cook. Remove from freezer, snap apart and boil.
12 oz pk
For the base of the filling we begin by gently sautéing a savory blend of cremini and white mushrooms with aromatic shallots, coaxing out their deep, earthy flavors. Once perfectly tender, the mixture is enriched with freshly grated Fontina cheese, adding a smooth, nutty richness. This luxurious filling is then wrapped in a delicate black pepper-infused dough, giving each ravioli a subtle kick of warmth. Whether simply tossed in high-quality olive oil or paired with your favorite red sauce, these ravioli deliver an irresistible balance of elegance and comfort in every bite.
Ingredients:
DOUGH: ENRICHED DURUM WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNBLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY, FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS (EGGS, CITRIC ACID), WATER, SALT, BLACK PEPPER. FILLING: WHITE MUSHROOM, CREMINI MUSHROOM, FONTINA CHEESE (PASTEURIZED MILK, SALT, ENZYMES), PANKO BREADCRUMBS (WHEAT FLOUR, WATER, SUGAR, SALT), SHALLOTS, WHOLE MILK, LOW MOISTURE MOZZARELLA CHEESE, (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). PROVOLONE CHEESE (PASTEURIZED MILK, SALT, AND ENZYMES), POTATO STARCH, CANOLA OIL, CELLULOSE POWDER, NATAMYCIN), SALT, PEPPER.
Cooking InstructionsRavioli - 6 minutes. KEEP FROZEN until ready to cook. Remove from freezer, snap apart and boil.
12 oz pk
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