Grass Fed Beef New York Strip Steak (Loin Strip)

A Staple in High-End Steakhouses Across the Country
Pasture-Raised, Grass-Fed; Just as Nature Intended

Cut from the Loin primal the NY Strip is lean and tender and versatile enough to be cooked on the grill, on the stove or in the oven/broiler.

Our cattle happily feed themselves an all-grass diet. That means no feed lots, growth hormones, antibiotics or chemicals.
Compared to conventionally raised beef, these NY Strips are lower in calories, lower in saturated fats and higher in Omega-3s.

.5 lb. average

Raised on natural pasture by Brian Gingerich and his family.