Our go-to coffee order got a makeover in our new espresso nut butter collaboration with Michigan-based Madcap Coffee! Vanilla Latte Almond Butter emulates the smooth, comforting layers of espresso, your favorite milk, and vanilla, made spreadable. The base of heirloom Mission almonds is accented with the sweetness of Organic maple syrup and Ugandan Bourbon vanilla that round out the boldness of Madcap’s flagship Eureka Espresso, balanced by touches of Organic virgin coconut oil and Jacobsen sea salt.
Ingredients
Heirloom Mission Almonds, Organic Maple Syrup, Madcap Eureka Espresso, Organic Virgin Coconut Oil, Vanilla, Jacobsen Sea Salt
A lifelong peanut butter lover, our co-founder Mark Overbay first made his own in 1999 while living in a rural farming community in Zimbabwe as a Peace Corps Volunteer. After harvest, community...
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