Bob's Red Mill Brown Lentils

Lentils are used extensively in Indian cooking and star in a variety of dishes, including daal makhani. A typical daal makhani recipe includes lentils, kidney beans, butter and cream, producing a rich, flavorful, satisfying dish that can be prepared in a slow cooker. While this dish usually calls for black lentils, you can substitute our brown lentils and enjoy!

Our brown lentils can also be used in a variety of lentil curry dishes. Simply cook lentils with rice, aromatics like garlic and ginger, tomatoes, coconut milk, spices and peas for a simple yet scrumptious vegan meal. But why stop there? Dried lentils are fantastic in soup, lentil salad, and a variety of irresistible plant-based foods.

Ingredients: Lentils