Cornstarch is a dense powder made from the endosperm portion of the corn kernel. Use it as a thickener for pies or sauces, or as an ingredient in gluten-free baking.
For Bob Moore, it all started with a kernel of truth—a wheat kernel, that is. Back in the 1960s,Bob’s wife, Charlee, decided that she would feed her family nutritious whole grains,...
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