Produced in Tuscany, Italy
Imported by Bionaturae,
North Stonington, CT
Durum Semolina Fusilli
100% Organic Sourdough Pasta
Bionaturae Organic Sourdough Pasta Fusilli
Made with fermented grains to support gut health and produced using Italian sourdough starter, this pasta offers a subtle tangy taste, making it the perfect companion for any sauce. Pressed through traditional bronze dies, it has a coarse surface that sauces cling to. Elevate your pasta experience with a delightful blend of tradition, flavor, and health.
Ingredients: Organic Durum Wheat Semolina, Sourdough starter
Contains: wheat and may contain traces of eggs.
This product is produced
in a dedicated facility free of milk, peanuts, tree nuts, corn, soy, fish and shellfish.