Always cook pasta in pure water at a rolling boil—one gallon per pound. At full boil, drop in pasta and immediately stir to prevent clumping. Each cut requires a specific cooking time, listed below. Please, do not overcook. 1 -2 minute cooking time.
Long before Cleveland became a culinary destination, Ohio City Pasta pioneered an uncompromising passion for excellent food. Hand-crafted in small batches since 1990, Ohio City Pasta is...
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