Foris Extraordinary Meats Mardi Gras Andouille

Berkshire Links
Seasonal Mardi Gras Special!

Sourced from Small Ohio Farms

Southern Andouille

Just in time for Mardi Gras, we are excited to introduce our new Andouille Sausage! Our Andouille is a savory, Cajun-style smoked sausage, part of the rich heritage of American Creole cuisine. We make our Andouille with Ohio-raised Berkshire pork and smoke the sausages over applewood chips. Andouille pairs well with seafood, and is wonderful in chili, soups, braised greens, jambalaya, gumbo, and even alligator stew! Hands down, our favorite dish that includes Andouille is Shrimp & Grits!

Ingredients: Pork, Onion, Salt, Garlic, Pink Curing Salt (Salt, Sodium Nitrite), Cayenne, Spices