Concentrated Source of Vitamins, Minerals, Enzymes Adds Great Crispy Texture
As a member of the pea family of plants, Clover sprouts are the entire young, tender plant of clover seed. High in antioxidants and mild in flavor and texture, this variety of sprout becomes sweeter tasting as the sprout begins to turn yellow.
Generally speaking, the sprouting process increases nutrient levels, making sprouts richer in protein, folate, magnesium, phosphorus, manganese, and vitamins C and K
We are a small family-run, family-owned farm located in the city of Columbus, OH, growing mung bean, alfalfa, clover, broccoli, and spicy sprouts, as well as mic rogreens and wheatgrass. We...
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