Sunsprout Mung Bean Sprouts

Known as The Stir-Fry Sprout

Concentrated Source of Vitamins, Minerals, Enzymes
Adds Great Crispy Texture

Bean sprouts are popularly used in Asian cuisine. Add to meat, vegetable, or tofu stir-fries. Serve atop noodle soups or rice preparations. Use as a filling when making spring rolls and sushi. Add fresh bean sprouts raw to salads or tuck into sandwiches and wraps to add texture and moisture. To prevent wilting, stir-fry sprouts no longer than thirty seconds to maintain crunch and texture.

One of the most nutritionally dense foods, bean sprouts provides an excellent source of vitamins, minerals, proteins, and enzymes. Bean sprouts are low in calories and high in vitamin K, vitamin C, iron, folate, and fiber.