Cold-smoked over aged applewood, this sea salt is subtly sweet and mildly smoky. An absolute boon for BBQ, this smoked salt will no doubt become a favorite of all you grill masters out there.
Uses: A match made in heaven for all things BBQ, mix into your homemade sauces, marinades and rubs. Stir into baked beans, chili and collard greens for a smoky finish. Deliciously enhance any protein from pork chops and beef brisket to salmon and trout.
Our Story Founder and CEO, Charmane Andrews Skillen began on her health quest almost three decades ago. Through her effort to understand how to keep herself and her...
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