All of our classic cheese is made using fresh milk from small local farms here in Ohio. We make classic cheese the right way, with the care you’d expect from a family-owned business, in small batches by hand with a European tradition.
Our Grandfather, John (Hans) Dauwalder, trained as a master cheesemaker in Switzerland, and came to the United States in the 1920's to display his artisan talents in a growing cheese market....
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