Bunker Hill Cheese Cheddar Sharp Yellow

Classic Cheese, Done Right!
Small Batch, Local Ingredients
Creamy, Sharp, Traditional
Sharp Yellow Cheddar

Made using milk from small, locally-owned family farms. Crafted utilizing traditional techniques to bring out the best flavor and keep the cheese all-natural.

Sharp Cheddar is not water-rinsed after the cheddaring process to allowing more of acids to remain, thus creating a sharp, robust flavor profile.

Ingredients: Pasteurized Milk, Salt, Microbial Coagulant, Cheese Cultures, Annatto