Bunker Hill Cheese Cheddar Smoked Mild

Classic Cheese, Done Right!
Small Batch, Local Ingredients
Smooth, Smoked, Traditional
Smoked Mild Cheddar

Made using milk from small, locally-owned family farms. Crafted utilizing traditional techniques to bring out the best flavor and keep the cheese all-natural.

Smoked Mild Cheddar is water-rinsed after the cheddaring process, but before the smoking process. This allows for a mild, less acidic profile, while still benefiting from the smoking process.

Cave Smoked!

Ingredients: Pasteurized Milk, Salt, Microbial Coagulant, Cheese Cultures, Annatto
Smoked with hickory wood chips.