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Bunker Hill Cheese Cheddar Yellow Mild
Bunker Hill Cheese Cheddar Yellow Mild
Bunker Hill Cheese
Sale price$5.04/Each
Regular price
$5.49/Each
Shipping calculated at checkout.
Buttery, Smooth, Mellow
Perfect for Sandwiches
Shower Grated on Tacos and Nachos
Perfect for Sandwiches
Shower Grated on Tacos and Nachos
Bunker Hill's yellow mild cheddar cheese is perfect for sandwiches, specialty pizzas, or garnishing soups. The yellow color comes from a natural-plant based coloring made of annatto, which doesn't affect the taste. Featuring a bold, mild cheddar flavor with a buttery taste, this cheese is sure to be a favorite amongst your customers. This all-time favorite type of cheese pairs great with apples, chutney, mustard, or meats. Its semi-soft consistency can be cut into cubes, chunks, or sliced thin for sandwiches too.
When paired with savory chicken, apple slices, and a fresh pressed panini bread, this cheese is a delicious choice to contrast the sweet crunch of the apple and the meaty flavor of the chicken. The mild flavor also blends well with many different types of dishes, as it accents your other ingredients. Regardless of whether you're filling out a charcuterie board or topping an award winning sandwich, this cheese is sure to be a crowd pleaser.
Ingredients: Pasteurized Milk, Salt, Microbial Coagulant, Cheese Cultures, Annatto
When paired with savory chicken, apple slices, and a fresh pressed panini bread, this cheese is a delicious choice to contrast the sweet crunch of the apple and the meaty flavor of the chicken. The mild flavor also blends well with many different types of dishes, as it accents your other ingredients. Regardless of whether you're filling out a charcuterie board or topping an award winning sandwich, this cheese is sure to be a crowd pleaser.
Ingredients: Pasteurized Milk, Salt, Microbial Coagulant, Cheese Cultures, Annatto
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Free delivery over $125

The source
Bunker Hill Cheese
Our Grandfather, John (Hans) Dauwalder, trained as a master cheesemaker in Switzerland, and came to the United States in the 1920's to display his artisan talents in a growing cheese market....