Wholesome Valley Sauerkraut

A "living" kraut featuring live probiotics

An essential fermented food option for a healthy digestive tract. I eat it on sandwiches, on pizzas, on the side and more often than not right out of the jar! Super yummy when you slow-cook pork chops in it.

Made with local, organic cabbage sourced from Greenfield Farms, chopped, salted and fermented. Keep refrigerated.

Ingredients: Cabbage, Salt