Traditional Cheese, Done Right! Small Batch, Local Ingredients Creamy, Colorful, Meltable Classic Marble
Made with fresh milk from small local farms in Ohio. Classic cheese crafted the right way, with the care you'd expect from a family-owned business, in small batches by hand with a European tradition.
Our Grandfather, John (Hans) Dauwalder, trained as a master cheesemaker in Switzerland, and came to the United States in the 1920's to display his artisan talents in a growing cheese market....
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