Chef Meagan Entree Caramelized Onion Mushroom Gouda Quiche

Caramelized Onion Mushroom Gouda Quiche
Start the day right with a delicious quiche!  A quick breakfast that keeps you fueled until your next meal.

Vegetarian Ingredients:
Eggs, Heavy Cream (Contains milk), Onions, Mushrooms, Smoked Gouda (Pasteurized part-skim milk, cheese culture, salt, enzymes), (CONTAINS: MILK), Kosher Salt, Garlic, Paprika, White Pepper. Crust: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, soybean oil, hydrogenated cottonseed oil), water, wheat starch, sugar, dextrose, salt, maltodextrin, beta-carotene (for color), acacia gum, medium chain triglycerides, sodium metabisulfite, citric acid.

CONTAINS: Milk, Wheat, Soy
MAY CONTAIN: Tree nuts

-Vegetarian-

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Ingredients with Bacon:
Caramelized Onion, Mushroom, Smoked Gouda Quiche- Eggs, Heavy Cream (Contains milk) , Onions, Mushrooms, Smoked Gouda(Pasteurized part-skim milk, cheese culture, salt, enzymes.) (CONTAINS: MILK), Kosher Salt, Garlic, Paprika, White Pepper. Bacon (Pork, Seasonings)Crust: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, soybean oil, hydrogenated cottonseed oil), water, wheat starch, sugar, dextrose, salt, maltodextrin, beta-carotene (for color), acacia gum, medium chain triglycerides, sodium metabisulfite, citric acid.

CONTAINS: Milk, Wheat, Soy
MAY CONTAIN: Tree nuts

Gluten Free Pie Crust-Brown Rice flour, palm fruit shortening, water, organic cane sugar, tapioca starch, potto starch, sea salt, aluminum- free baking powder, tapioca starch, monocalcium, guar gum.
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Instructions: Preheat the oven to 325 degrees. Cover the quiche with foil, and place it in the oven for 10 minutes to warm the whole quiche. Or heat slice by slice, by placing it in a baking dish and wrapping that. Or you can microwave the slice in 30 second bursts.

ORDERS CLOSE AT MIDNIGHT ON SATURDAY - No Adjustments Afterwards!

KEEP REFRIGERATED