Chef Meagan Entree Cheesy Five Layer Lasagna

If you're looking for a comfort meal, you've come to the right place!

5-Layer Spinach and Mushroom Lasagna:
Ricotta Cheese (Whey, Milk, Vinegar, And Xanthan Gum, Locust Bean Gum, Guar Gum (Stabilizers), Cottage Cheese(Cultured Skim Milk, Cultured Cream, Whey, Salt, Potassium Chloride, Maltodextrin, Citric ACID, Carrageenan, Guar Gum, Locust Bean Gum, Cultured Dextrose, Sorbic ACID (To Maintain Freshness) , Heavy Cream, Parmesan (Partially Skimmed RAW Cow's Milk, Cheese Cultures, Salt, Enzymes) , Mozzarella/ Provolone (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch, Dextrose And Calcium Sulfate (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor), Spinach, Arugula, Mushrooms, Onion, Garlic, Basil, Oregano, Thyme, kosher salt, white pepper.
Lasagna Noodle-Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid)

OR

5-Layer Meat  Lasagna:
Grass-fed Ground Beef and Sausage (PORK), Garlic, Italian Herbs, Onion, Ricotta (Whey, Milk, Vinegar, And Xanthan Gum, Locust Bean Gum, Guar Gum (Stabilizers), Cottage Cheese (Cultured Skim Milk, Cultured Cream, Whey, Salt, Potassium Chloride, Maltodextrin, Citric ACID, Carrageenan, Guar Gum, Locust Bean Gum, Cultured Dextrose, Sorbic ACID (To Maintain Freshness), Heavy Cream, Garlic, Kosher Salt, White Pepper, Mozzarella/provolone (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch, Dextrose And Calcium Sulfate (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor), Parmigiana (Partially Skimmed RAW Cow's Milk, Cheese Cultures, Salt, Enzymes), Sweet Grass Farms Eggs, Kosher Salt, White Pepper, Basil, Olive Oil, Lasagna Sheets (Durum Wheat Semolina, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic ACID), Marinara (Tomato Paste, Tomato Sauce, Water, Red Wine, Red Wine Vinegar, Garlic, Onion, Italian Herbs, Thyme, Olive Oil, Molasses, Bay Leaves, Kosher Salt, White Pepper) Parsley, And Basil.

OR

Cheesy 5-Layer Lasagna:
Cheese Lasagna Ricotta (Whey, Milk, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum (Stabilizers), cottage cheese (Cultured skim milk, cultured cream, whey, salt, potassium chloride, maltodextrin, citric acid, carrageenan, guar gum, locust bean gum, cultured dextrose, sorbic acid (to maintain freshness), Mozzarella/Provolone (Pasteurized part-skim milk, cheese culture, salt, enzymes, potato starch, corn starch, dextrose and calcium sulfate (added to prevent caking), natamycin (a natural mold inhibitor), Parmigiana (Partially Skimmed Raw Cow's Milk, Cheese Cultures, Salt, Enzymes), Sweet Grass Farms eggs, kosher salt, white pepper, basil, olive oil, lasagna sheets (Durum Wheat Semolina, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), marinara (tomato paste, tomato sauce, water, red wine, red wine vinegar, garlic, onion, Italian herbs, thyme, olive oil, molasses, bay leaves, kosher salt, white pepper) Parsley, and Basil.

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Heating Instructions:
1/2 Pan- Preheat the oven to 400 degrees and remove the plastic wrap. Place the entire pan into the oven to begin with 45 minutes. Temp the center of the pan, once it temps to above 155 degrees, remove the parchment and foil lid. Bake for another 10-15 minutes or until the cheese becomes golden brown.

2 Slices- place the lasagna either into a baking dish or remove the foil from the container the lasagna comes in. Pour the extra sauce over the top of the lasagna. 2 ways- Microwave for 2 minute waves or bake the lasagna (covered with foil) for about 30 minutes. Remove the foil and allow the cheese to brown for 5-10 minutes.

ORDERS CLOSE AT MIDNIGHT ON SATURDAY - No Adjustments Afterwards!

KEEP REFRIGERATED

Nut-free