Organically Grown Collards Vitamin-Rich Brassica Great For Wraps!
There are few more classic Southern staples than a big pot of collard greens stewed for hours with ham hocks. While collard greens have traditionally been used for heartier cooked dishes, these nutritious greens have made their way into health food diets: shredded raw in salads, steamed, and even used as gluten-free wraps. Sourced from Organic Farm
Growing organically is challenging. Mike and Ester Erb practice rigorous crop rotations, integrated pest management, and green manure fertilizing with the result being safe and nutrient dense food.
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