Potato Gnocchi is a typical dish in the tradition of Italian cooking that in different regions may differ in the shape and size of the dough. De Cecco offers you a tasty product originating from the classic recipe that combines selected potatoes and wheat flour. The difference is they only take 2 minutes to cook. Their various shapes are designed to make them the perfect choice for preparing attractive dishes every day; from recipes with meat sauce or pesto alla genovese, to more original and imaginative ones based on velvety cheese sauces or simpler ones with melted butter, sage and grated parmesan.

Ingredients

Potato Gnocchi Ingredients: Mashed Potatoes 80% [Water, Dried Potato Flakes 24% (Potatoes 99%, Spices)], Potato Starch, Wheat Flour, Rice Flour, Spices, Salt, pH Control Agent: Lactic Acid, Preservative: Potassium Sorbate

Available in 17.6 oz pack.