Fort Findlay Organic Fair Trade Peru Coffee *Decaf*

Fair Trade and Organic Certified

Swiss Water Peruvian Decaf

Semi sweet, soft richness, pleasing

Our rich Peruvian coffee is a naturally water processed decaf that is also USDA Organic and Fair Trade Certified. The body is bold with almond hints at the start which smooths out with flavor notes of chocolate and sweet cream at the finish. The overall cup is flavorful and deep and is an excellent choice for any decaf coffee drinker who does not want to skip out on Peru's distinct intensity.

Cupping Notes: almond, sweet cream, chocolate

Roast Body: Bold

Roast Level: Medium

Certifications: USDA Organic, Fair Trade Certified, Swiss Water Process

Caffeine Level: Decaffeinated

Single Origin: Cajamarca, Peru

Origin: Peru

Region: Mountainous region of Cajamarca in the provinces of Jaen and San Ignacio

Altitude: 900 - 2,000 meters ASL

Varietal: Typica, Caturra, Pache, Mondo Novo, Bourbon, Catuai, Catimor

Process: Fully Washed

Drying: Sun dried

Harvest: June - November

Export: July - November

Our organic, Fair Trade Peruvian coffee utilizes natural water decaffeination, eliminating the need of artificial compounds or chemicals during caffeine extraction, while also helping to preserve the coffee's flavor, balance and body. This is truly a well-balanced and mildly acidic Peruvian decaf coffee that promotes economic and environmental sustainability