Fort Findlay Organic Fair Trade Sumatra Coffee

Fair Trade and Organic Certified
Earthy, Peppery, Chocolatey
-Bold Medium Roast-
Rich Flavor with Powerful Chocolate Finish

Peppery, earthy and chocolatey all describe this amazing USDA Organic, Fair Trade and Rainforest Alliance Certified Sumatran coffee. The overall body of our Organic Sumatra coffee is bold and flavorful with slight vegetal notes, which are common for the region. The flavor of this bold bodied, medium roast coffee rounds off into a powerful chocolate finish for an immensely rich coffee that is sure to make you crave a second cup.

Cupping Notes: earthy, pepper, chocolate

Roast Body: Bold

Roast Level: Medium

Certifications: USDA Organic, Fair Trade Certified, Rainforest Alliance Certified

Caffeine Level: Caffeinated

Single Origin: Central Aceh, Northern Sumatra

Origin: Northern Sumatra

Region: Central Aceh

Altitude: 1,200 - 1,500 meters

Varietal: Catimor, Bourbon, Typica, Caturra

Process: Wet Hulled

Drying: Sun dried

Harvest: September - May

Export Period: October - June

The coop that produces this remarkable organic, Fair Trade, Rainforest Alliance Certified Sumatra coffee is overseen by a majority of women and is made up of 890 growers and members. The relentless dedication to quality coffee and organic farming has made this coop one of the largest and most experienced coffee producing cooperatives in Northern Sumatra. Becoming Certified Organic, Fair Trade and Rainforest Alliance Certified in 2012, the coop leaders utilize the new premiums to fund health and education programs to support the local community