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Grass Fed Beef Bone-IN Ribeye Steak - 0.5# avg

Grass Fed Beef Bone-IN Ribeye Steak - 0.5# avg

Tall Grass Ranch

$21.98/lb Sold by weight: about 0.5 lb, final price at packing
Shipping calculated at checkout.

Prices may vary depending on final weight.

Marbled and Tender
Grass-Fed & Ethically Raised
1 Bone-In steak per pack
0.5 lb. Avg.
Perhaps the most popular cut of beef in America, the Ribeye is prized for its marbling and tenderness.
Juicy, tender and full of flavor.
It's also easy to prepare, try grilling, pan searing, or just cook it straight in the oven.

Raised on natural pasture by Brian Gingerich and his family.
Order by the pack, sold by the pound.
Size

Free delivery over $125

Why It's Here
  • From [CONFIRM: farm name]'s pasture flock in Knox County — laid this week.
  • Yolks the color this site is named after.
  • The every-week egg: breakfast, baking, and the fried egg that fixes a Tuesday.

What to Expect

These are genuinely pasture-raised, which means the yolks run deep orange and the shells vary — in color, in size, occasionally in attitude. A dozen is a dozen; uniformity isn't the point.

Use It & Keep It

Fridge door is fine; they'll hold three weeks, though they rarely last that long. If you're new to deep-yolk eggs, start with a soft scramble and nothing else in the pan.
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The source

Tall Grass Ranch

Tall Grass Ranch

Nestled in the rolling hills of Athens County Ohio, Brian Gingerich and his family are stewards of the land and are committed to animal welfare. Brian is dedicated to farming the right way; with...