Grass-Fed Beef Boneless Brisket (Small)
Grass-Fed Beef Boneless Brisket (Small)
Granville Orchard & Farms / Forni Farms
$13.15/LB
Sold by weight: about 2.0 LB, final price at packing
Shipping calculated at checkout.
Prices may vary depending on final weight.
Braise it, barbecue it, or brine it.
You can't go wrong with this versatile cut of meat!
Priced by the Pound - 3 lb. Avg.
1/2 Brisket
You can't go wrong with this versatile cut of meat!
Priced by the Pound - 3 lb. Avg.
1/2 Brisket
We embrace the lean, adaptable slab of brisket as a spring and summertime favorite, but look to it year-round to inexpensively feed a crowd.
You can go several ways with brisket: slow-cooked pot roast-style with root vegetables, smoked and slathered with barbecue sauce (mmm... burnt ends), or blanketed in lemon slices and simply roasted.
You really can't go wrong with this versatile cut. But I will take those burnt ends now, please and thank you!
Raised on natural pasture by Brian Gingerich and his family.
You can go several ways with brisket: slow-cooked pot roast-style with root vegetables, smoked and slathered with barbecue sauce (mmm... burnt ends), or blanketed in lemon slices and simply roasted.
You really can't go wrong with this versatile cut. But I will take those burnt ends now, please and thank you!
Raised on natural pasture by Brian Gingerich and his family.
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