$12.39/LB
Sold by weight: about 2.5 LB, final price at packing
Prices may vary depending on final weight.
Beef Bottom Round Rump
Pasture-Raised, Grass-Fed
This lean cut comes from the outside of the rear leg. It's generally best when braised, but can be roasted and sliced thinly against the grain. Bottom Round steak cuts should be marinated before grilling or broiling.
Order by the pack, sold by the pound.
2 lb. Average weight.
Raised on natural pasture by Brian Gingerich and his family.