Grass Fed Beef Shanks (Small)

Perfect for a Nutritious Slow-Cooked Meal

The shank is found on the leg of a cow, just above the knee or hock. This cut of meat is cut in horizontal cuts (about 1-inch slices). Inside the bone there is piece of marrow that is edible as well. Beef shanks can become extremely tender, as in: eat-it-with-a-spoon-tender if it is cooked for a long time in moist heat (like simmering it all day in your crockpot). Therefore, braising or slow cooking beef shank is ideal.

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