Thyme is used to season stocks, stews and soups. Thyme can be used as a stand alone herb or in savory combinations. Use to flavor marinades with sea salt, rosemary, lemon zest and olive oil. Thyme pairs well with seafood, red meat and poultry. Thyme releases its flavors slowly so it is favored in slow and long cooking application.
Thyme is rich in iron, as well as vitamins C, D and B-complex.
Creekside Greenhouse is a small family farm operating in Danville, Ohio. Jonathan and Lovina Byler work hard each day to bring you the freshest most delicious produce available! They often get...
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