Native Forest Canned Coconut Cream

Organic Coconut Cream

Soups, Curries, Mixed Drinks

Sustainably Produced in Thailand

To make Native Forest organic coconut cream, we press the meat of fresh organic coconuts, yielding an oil-rich extract that is mixed only with filtered water and a tiny amount (less than 1%) of organic guar gum from the seeds of the guar plant. Organic coconut cream lends rich and creamy goodness to classic regional dishes, soups, curries, sauces, desserts, and beverages. With a higher fat content than our classic coconut milk, it can be an ideal dairy replacement in numerous recipes.

Ingredients: Organic Coconut Cream (Organic Coconut, Filtered Water, Organic Guar Gum)