New Red Potatoes

Round-to-Oblong Tubers
Red Skin, White Flesh
Excellent for Roasting and Boiling
Sold in 2 Pound Bags

Red potatoes are best suited for cooked applications such as boiling, mashing, baking, or roasting. They readily absorb accompanying flavors and offer a textural element in a variety of dishes both cold and hot. Red potatoes are considered an excellent salad potato because they hold their shape well when cooked and can be roasted and smashed when small in size. They can also be used in soups, stews, and curries, or served baked or mashed. Red potatoes are popularly diced and sautéed for breakfast hash.

Red potatoes contain vitamin C, fiber, and some iron.