Nourished Roots Bakery Cheddar Jalapeno Loaf

Nourished Roots Bakery
Cheddar Jalapeno Sourdough Bread
Made with simple ingredients!
Baked in Gahanna, OH

Ingredients:
Bread Flour (Unbleached Hard Red Wheat Flour, Enzyme), Filtered Water, Sourdough Starter (Wilt Yeast Cultures), Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Annatto [Vegetable Color]), Fresh Jalapenos, Sea Salt
Contains: Wheat, Milk

Frozen

To enjoy from frozen, place on the counter the night before you want to enjoy to allow it to thaw overnight. You can refresh your loaf by running it under water or spray with water and place in the oven at 350 degrees for 15-20 minutes.