Ohio City Egg Pasta Angel Hair Handcrafted in Cleveland Ohio Buy 8 or more and SAVE Made From Scratch! There's No Going Back to Store-bought ANGEL HAIR
Our thinnest, most delicate flat-cut pasta, angel hair performs best when paired with light sauces. High quality extra virgin olive oil or a thin tomato sauce are easy and delicious options which also serve to coat the angel hair and prevent it from clumping. Combine olive oil, garlic and red pepper flakes for a simple, irresistible dish.
Ingredients: Semolina and/or Durum Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Water, Salt --- Cooking Instructions
Always cook pasta in pure water at a rolling boil—one gallon per pound. At full boil, drop in pasta and immediately stir to prevent clumping. Each cut requires a specific cooking time, listed below. Please, do not overcook.
Long before Cleveland became a culinary destination, Ohio City Pasta pioneered an uncompromising passion for excellent food. Hand-crafted in small batches since 1990, Ohio City Pasta is...
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