Ohio City Pasta Fettuccine

Ohio City Egg Pasta Fettuccine
Handcrafted in Cleveland Ohio
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FETTUCCINE

Fettuccine is a wide flat-cut pasta with potential that spans far beyond alfredo sauce alone! In addition to cream sauces, fettuccine pairs well with meat-based and many other thick sauces. It’s the perfect vehicle for our signature Bolognese. Combine with sausage, broccoli rabe, extra virgin olive oil and garlic. Perfetto!

Ingredients: Semolina and/or Durum Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Water, Salt

Cooking Instructions

Always cook pasta in pure water at a rolling boil—one gallon per pound. At full boil, drop in pasta and immediately stir to prevent clumping. Each cut requires a specific cooking time, listed below. Please, do not overcook.

Fettuccine: 2 minute cooking time

12oz pk