Ohio City Pasta Flat Egg Cut

Ohio City Egg Pasta Cuts
Handcrafted in Cleveland Ohio
Made From Scratch!

Egg Pasta Flat Cuts (10 lb Case)

Homemade egg flat-cut pasta is a traditional Italian-style pasta made from a rich dough of flour and fresh eggs, then rolled out and cut into broad, flat ribbons of varying widths—such as pappardelle, fettuccine, or tagliatelle. Its handcrafted nature gives it a rustic charm, with slightly uneven edges and a tender, chewy texture that’s unmistakably fresh. The eggs lend the pasta a golden color and a silky mouthfeel, enhancing both flavor and structure. When cooked, it absorbs sauces beautifully, making it ideal for both rich ragùs and delicate butter- or cream-based sauces.

Various Cuts:

Angel Hair, Fettuccine, Gigante, Linguine, Lo Mein, Udon Pappardelle, Ramen, Spaghetti, Tagliatelle

(Frozen 32, 5 oz Packages)

Ingredients:
Semolina and/or Durum Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Water, Salt